Bakmi Jepang
Mie minangka salah sawijining jinis bahan kuliner Jepang . Dheweke asring diwenehi adhem nganggo saus celup, utawa ing sup utawa panganan sing panas. [1]
 Fresh ramen | |
 Buku masakan: Bakmi Jepang  Médhia: Bakmi Jepang |
Rujukan besut
- ↑ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010