Gyeran-mari
Gyeran-mari ( Hangul: 계란말이 ) utawa omelet gulung ing masakan Korea ya iku salah sawijining jinis olahan banchan gurih (lauk) sing digawé saka endhog sing dikocok dicampur karo sawetara bahan sing dicincang sacoro apik. [1] [2] Bahan-bahan umum kalebu sayuran ( bawang, wortel, zucchini Korea, scallions, chives bawang putih ), jamur, daging olahan ( ham, daging babi, daging kepiting tiruan, tuna kaleng ), uyah utawa panganan laut asin ( asin pollock roe, udang asin ), lan keju . . [3] [4] Opsional, gim (rumput laut) dilebokake karo omelet. Nalika disuguhake, omelet dipotong dadi 2–3 centimetres (0.79–1.18 in) irisan. Iki uga minangka anju sing umum ditemokake ing pojangmacha (warung-warung ing pinggir dalan). [5]
Galeri besut
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Gyeran-mari (dada gulung) -
Aehobak-gyeran-mari (rolled omelet with aehobak ) -
Myeongnan-jeot -gyeran-mari (telur dadar gulung karo roe pollock asin )
Deloken sisan besut
- Egg roll
- Omelet
- Tamagoyaki
- Dhaptar pasugatan endhog
Referensi besut
- ↑ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (ing basa Korea). Dibukak ing 22 February 2017.
- ↑ Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Dibukak ing 13 April 2017.
- ↑ Jeong, Heather (4 September 2014). "Rolled egg omelette (gyeran mari)". SBS. Dibukak ing 22 February 2017.
- ↑ Ro, Hyo-sun (18 April 2014). "Gyeran mari (rolled omelette)". The Korea Herald. Dibukak ing 13 April 2017.
- ↑ Montgomery, Charles (26 October 2016). "Why Pojangmacha Street Food Is What You Need". 10 Magazine. Dibukak ing 13 April 2017.