Nokdu-muk ( Hangul녹두묵 , 綠豆 - ; "jeli kacang ijo", ) yaiku muk Korea, utawa jeli, digawe saka pati kacang ijo . Ing bentuk sing paling umum ditemokake, uga diarani cheongpo-muk ( Hangul청포묵 , 淸 泡 -), sing secara harfiah tegese "jelly froth bening," amarga warnane putih bening. Yen diwarnani karo gardenia, nokdu-muk diarani hwangpo-muk, sing tegese "jeli wangi kuning." Nokdu-muk biasane disajikake kanthi adhem, biasane minangka banchan (lauk) nokdu-muk-muchim (녹두묵 무침). Amarga ora duwe rasa dhewe, nokdu-muk biasane dibumbui karo kecap lan cuka .

Nokdu-muk
Cheongpo-muk
JinisMuk
Panggonan asalKorea
Woworan pokokMung bean
VariasiCheongpo-muk, hwangpo-muk
Buku masakan: Nokdu-muk  Médhia: Nokdu-muk
Mung bean jelly
Hangul녹두묵
Hanja綠豆-
Alihaksara Koréa Kang Sinampurnanokdu-muk
McCune–Reischauernoktu-muk
Clear mung bean jelly
Hangul청포묵
Hanja淸泡-
Alihaksara Koréa Kang Sinampurnacheongpo-muk
McCune–Reischauerch'ŏngp'o-muk
Yellow mung bean jelly
Hangul황포묵
Hanja黃泡-
Alihaksara Koréa Kang Sinampurnahwangpo-muk
McCune–Reischauerhwangp'o-muk