Piccalilli
Piccalilli utawa sawi pickle punika Inggris [1] interpretasi pickles South Asian, a relish [2] [3] saka disigar pickled sayuran lan rempah-rempah, [4] resep regional beda-beda. Kamus Inggris Oxford nyathet tembung ing pertengahan abad kaping 18 nalika, ing taun 1758, Hana Glasse nggambarake cara "nggawe Paco-Lilla, utawa India Pickle". Referensi ketoke sadurungé ing Anne Blencowe 's panrimo Book, ditulis u. 1694, sing duwe "To Pickle Lila, sawijining pickle India" dikreditake karo Lord Kilmory
 Mustard piccalilli | |
| Panggonan asal | Britain |
|---|---|
| Woworan pokok | pickled vegetables and spices |
 Buku masakan: Piccalilli  Médhia: Piccalilli | |
. [5]
Referensi besut
- ↑ Jahangir, Rumeana. (2009-11-26) How Britain got the hots for curry. BBC News. Retrieved on 2013-09-20.
- ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. kc. 286. ISBN 978-0-313-37627-6. Dibukak ing November 3, 2017.
- ↑ Sally Pasley (August 31, 2011. "Piccalilli". The Boston Globe.
- ↑ Spelling as per The Chambers Dictionary, 1994, ISBN 0-550-10255-8.
- ↑ Sharples, Lady Anne (2004) [1694]. The Receipt Book of Lady Ann Blencowe. Heartsease Books. kc. 85. ISBN 978-0-952-23365-7.