Sinanglay minangka panganan Filipina sing digawe saka iwak mateng sing dibungkus janganan godhong lan serai utawa godhong pandan sing dimasak nganggo saus santen pedhes. Iki kalebu jinis ginataan lan asale saka Wilayah Bicol .

Sinanglay

Top: Singanglay na tilapia (tilapia)
Bottom: Sinanglay na talusog (snakehead)
Jeneng liyanésinanglay na isda, picadillo (pikadilyo)
AjanganMain course
Panggonan asalPhilippines
Tlatah utawa prajaBicol Region
Hawa ajanganHot
Woworan pokokfish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass
Panganan sairibginataang isda, pinaputok na isda, laing
Buku masakan: Sinanglay  Médhia: Sinanglay