Tompoes utawa tompouce minangka olahan pastry ing Walanda lan Bèlgi . Iki minangka maneka lokal mille-feuille utawa Napoleon, sing dienalake dening tukang roti ing Amsterdam lan dijenengi jeneng Admiraal Tom Pouce, jeneng panggung kerdil Frisian Jan Hannema. 

Tompouce
Jeneng liyanéTompoes
JinisPastry
Panggonan asalNetherlands, Belgium
Woworan pokokPuff pastry, icing, pastry cream
Buku masakan: Tompouce  Médhia: Tompouce

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