Watu panggang
Watu panggang minangka salah sawijining jinis piranti masak portebel sing digunakake ing panggangan . Bisa digawe saka keramik, watu utawa, bubar uyah . [1] [2] Panganan dilebokake ing watu kasebut, banjur dilebokake ing oven, sanajan kala-kala watu kasebut digawe panas sadurunge. [3] Watu panggang digunakake kaya seprei cookie, nanging bisa nyedhot kelembapan tambahan kanggo panganan sing luwih renyah. [4] [5] Watu pizza minangka watu bakar sing dirancang kanggo masak pizza.
Referensi besut
- ↑ Bitterman, Mark (2010). Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. Ten Speed Press. kc. 271. ISBN 9781580082624.
- ↑ Fowler, D.L.; Stratton, A. (2005). Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook. Simon & Schuster. kc. 27. ISBN 978-0-7432-5058-0. Dibukak ing October 11, 2017.
- ↑ Hitz, C. (2008). Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home. Quarry Books. kc. 36. ISBN 978-1-61673-526-5. Dibukak ing October 11, 2017.
- ↑ Orsini, G.; Orsini, J.E. (2007). Italian Baking Secrets. St. Martin's Press. kc. 53. ISBN 978-0-312-35820-4. Dibukak ing October 12, 2017.
- ↑ Bridge, F.; Tibbetts, J.F. (1991). The well-tooled kitchen. Morrow. kc. 136. Dibukak ing October 12, 2017.