Aavakaaya

Aavakaaya
Panggonan asal	South India
Tlatah utawa praja	Andhra Pradesh
Woworan pokok	Mango, aavalu (powdered mustard), powdered red chilli, salt and oil, Garlic and Ginger
	Buku masakan: Aavakaaya Médhia: Aavakaaya

Aavakaaya (uga dikenal minangka salah sawijining jinis panganan acar Mangga ^[1] ) macem-macem acar India sing populer ing India Selatan sing asale ing Andhra Pradesh . Bahan utama yaiku mangga, aavapindi (wiji sawi bubuk) lan kombinasi rempah-rempah liyane sing digunakake kanggo pickling. India Kidul dikenal duwe keterikatan jeruk pedhes iki. Macem-macem pickle kasedhiya ing wilayah kasebut, nggunakake mangga minangka bahan utamane. Saliyane digawe ing omah, acar kasedhiya kanthi komersial lan diekspor menyang Amerika Serikat, Eropa, Jepang lan akeh negara liyane.

Referensi besut

↑ Ranjan, Hriday (18 March 2019). "Ode to the humble garlic pickle". The New Indian Express. Dibukak ing 1 September 2019.

[1] Ranjan, Hriday (18 March 2019). "Ode to the humble garlic pickle". The New Indian Express. Dibukak ing 1 September 2019.

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