Juwawut: Béda antara owahan
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c Bot: Nyingkiraké cr:Katassishit (missing) |
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Larik 1:
[[Gambar:barley.jpg|thumb|Tegal jawawut ing Amerika.]]
[[Gambar:Hordeum-barley.jpg|thumb|Tandhuran jawawut ing Amerika.]]
'''Jawawut''' (''hordeum vulgare'') iku panganan pokok sing wigati kaya déné [[beras]] lan sabanjuré. Wuli jawawut utamané kanggo panganan kéwan (manuk lsp), nanging bisa uga minangka bahan kanggo gawé [[bir]], [[wiski]] lan panganan kaséhatan. Ing taun [[2007]], tanduran jawawut iki rangking kapapat ing donya dideleng saka cacahing prodhuksi lan jembaring tlatah tetanèn sing ditanduri.<ref>{{cite web|url=http://faostat.fao.org/faostat |title=FAOSTAT |publisher=Food and Agriculture Organization of the United Nations |accessdate=2009-05-18}}</ref>
==Prodhuksi==
Jawawut ditandur ing kurang luwih 100 negara ing donya. Prodhuksi jawawut ing donya taun 1974 yaiku 148.818.870 ton.
{| class="wikitable" style="clear:left"
! colspan=2| '''Sepuluh produser jawawut paling dhuwur — 2007'''<br><small>(yuta metrik ton)</small>
|-
| {{RUS}} || align="right" | 15,7
|-
| {{CAN}} || align="right" | 11,8
|-
| {{ESP}} || align="right" | 11,7
|-
| {{GER}} || align="right" | 11,0
|-
| {{FRA}} || align="right" | 9,5
|-
| {{TUR}} || align="right" | 7,4
|-
| {{UKR}} || align="right" | 6,0
|-
| {{AUS}}|| align="right" | 5,9
|-
| {{GBR}} || align="right" | 5,1
|-
| {{USA}} || align="right" | 4,6
|-
|'''Gunggung donya''' || align="right" | '''136'''
|-
|colspan=2 style="font-size:90%;"|''Sumber: <br>[[FAO|UN Food & Agriculture Organization]] (FAO)''<ref>http://faostat.fao.org/faostat/form?collection=Production.Crops.Primary&Domain=Production&servlet=1&hasbulk=0&version=ext&language=EN</ref>
|}
==Rujukan==
{{reflist}}
==Pranala jaba==
{{commons|Barley}}
{{commons|Hordeum vulgare}}
* [http://www.aaccnet.org/cerealfoodsworld/samplepdfs/CFW-51-0004.pdf A Brief History of Barley Foods]
* [http://vegetarian.about.com/od/glossary/g/barley.htm Cooking with barley and barley recipes]
* [http://www.gmo-safety.eu/en/grain/490.docu.html Genetically modified barley] Aim: Resistant barley with improved malting and fodder qualities
* [http://www.nutritiondata.com/facts-C00001-01c21Tb.html Barley from NutritionData]
* [http://www.bglifebarley.com/research.html Medical Research on Barley Benefits]
{{artikel Dhasar}}
[[am:ገብስ]]
[[an:Hordeum vulgare]]
[[ang:Bere]]
[[
[[
[[
[[ay:Siwara]]
[[az:Adi arpa]]
[[bat-smg:Mėižē]]
[[be:Ячмень звычайны]]
[[be-x-old:Ячмень звычайны]]
[[
[[bjn:Jawawut]]
[[
[[bo:ནས།]]
[[
[[
[[
[[
[[
[[
[[
[[
[[dv:ހިމަ ގޮދަން]]
[[
[[en:Barley]]
[[
[[
[[et:Oder]]
[[eu:Garagar]]
[[fa:جو (گیاه)]]
[[fi:Ohra]]
[[fiu-vro:Kesev]]
[[fr:Orge commune]]
[[ga:Eorna]]
[[gl:Cebada]]
[[gv:Oarn]]
[[he:שעורה תרבותית]]
[[hi:जौ]]
[[hr:Ječam]]
[[hsb:Sywny ječmjeń]]
[[ht:Òj]]
[[hu:Árpa]]
[[id:Jelai]]
[[io:Hordeo]]
[[is:Bygg]]
[[it:Hordeum vulgare]]
[[ja:オオムギ]]
[[kbd:Хьэ (къэкӀыгъэ)]]
[[kn:ಬಾರ್ಲಿ]]
[[ko:보리]]
[[ksh:Jääch]]
[[la:Hordeum]]
[[lij:Òrzio]]
[[lmo:Hordeum vulgare]]
[[lt:Paprastasis miežis]]
[[lv:Mieži]]
[[mk:Јачмен]]
[[ml:ബാർളി]]
[[ms:Pokok Barli]]
[[nap:Uorgio]]
[[ne:जौ]]
[[nl:Gerst]]
[[nn:Bygg]]
[[no:Bygg (korn)]]
[[oc:Òrdi]]
[[os:Кæрвæдз]]
[[pl:Jęczmień zwyczajny]]
[[pnb:جؤ]]
[[pt:Cevada]]
[[qu:Siwara]]
[[ro:Orz]]
[[ru:Ячмень обыкновенный]]
[[sa:यवः]]
[[sah:Нэчимиэн]]
[[scn:Oriu]]
[[sco:Baurley]]
[[sh:Ječam]]
[[simple:Barley]]
[[sl:Ječmen]]
[[sq:Elbi]]
[[sr:Јечам]]
[[sv:Korn]]
[[sw:Shayiri]]
[[ta:வாற்கோதுமை]]
[[te:బార్లీ]]
[[th:ข้าวบาร์ลีย์]]
[[tl:Sebada]]
[[uk:Ячмінь звичайний]]
[[ur:جو]]
[[vec:Órxo]]
[[vi:Đại mạch]]
[[wa:Oidje]]
[[war:Sebada]]
[[zh:大麦]]
[[zh-classical:大麥]]
[[zh-min-nan:Toā-be̍h]]
[[zh-yue:大麥]]
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