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PanyandraAn omelette prepared with egg substitute.jpg
Even though this is the 4th of July weekend, I am going to be very technical and title this my "3rd of July Omlette"! It is made of a lot of onion and red bell pepper mixed with egg substitute and parmesan cheese and salt free seasoning (which usually contains some garlic, dill, black pepper, paprika, basil, rosemary and oregano.)
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
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I recall taking this photo! I was living in Delaware at the time. I actually baked this omelette that was made from egg substitute. I would add all kinds of ingredients to jazz things up. Egg substitute can be kind of bland. More cheese please!