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English: A bowl of northern Vietnamese-style en:bánh đúc called bánh đúc thịt (bánh đúc with meat). It is made from bánh đúc, a type of soft dumpling made from en:rice flour, and ground pork. The yellowish liquid is en:fish sauce that is used to flavor the pork, and the dish is garnished with a sprig of mint. This dish is served as a variety of quà vặt, or snack, and is best served hot, in the late afternoon.
Photo taken with a Canon PowerShot S400 digital camera.
This image, originally posted to Flickr, was reviewed on 13 October 2009 by the administrator or reviewerRaeky, who confirmed that it was available on Flickr under the stated license on that date.
CC-BY-2.0.
(Original text: Licensed under Creative Commons Attribution 2.0 Generic)
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
The original description page was here. All following user names refer to en.wikipedia.
2008-07-15 03:12 Badagnani 1024×768× (656689 bytes) {{Information |Description=A bowl of northern Vietnamese-style ''[[bánh Äúc]]'' called ''bánh Äúc thá»t'' (''bánh Äúc'' with meat). It is made from ''bánh Äúc'', a type of dumpling made from [[rice flour]], and ground pork. The
This image, originally posted to Flickr, was reviewed on 13 October 2009 by the administrator or reviewerRaeky, who confirmed that it was available on Flickr under the stated license on that date.
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