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PanyandraBengali vegetarian thali.jpg
English: Bengali vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian dishes which are served on a platter. The platter consists of Luchi(deep-fried flatbread), Rice, dal(pulses), brinjal fry, shukto(mixed vegetarian curry), french fry, aloo posto(potato mixed with poppy seeds) , tomato chatni( a sweet sauce made with tomatoes), dahi(curd). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..