Barkas:Buttermilk jumbles.jpg
Gedhéning pratuduh iki: 800 × 600 piksel Résolusi liya: 320 × 240 piksel | 640 × 480 piksel | 1.024 × 768 piksel | 1.280 × 960 piksel | 1.600 × 1.200 piksel.
Berkas asli (1.600 × 1.200 piksel, ukuran barkas: 570 KB, jinis MIME: image/jpeg)
| Panyandra | A cookie-like pastry, common in England and abroad since the middle ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Originally, jumbles were twisted into various pretzel-like shapes, and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie very similar to a modern sugar cookie, although without the baking powder or other leaveners used in modern recipes |
| Tanggal | |
| Sumber | originally posted to Flickr as Buttermilk Jumbles |
| Juru pangarang | S. Mitchell |
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
Atribusi: S. Mitchell
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
|
This image was originally posted to Flickr by msufal at https://www.flickr.com/photos/10756204@N08/2093186917. It was reviewed on 27 Oktober 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
Sajarahing berkas
Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 31 Juli 2009 17.58 | | 1.600 × 1.200 (570 KB) | Glane23 | {{Information |Description={{en|1=Cookies}} |Source=http://www.flickr.com/photos/10756204@N08/2093186917/ |Author=S. Mitchell |Date=2007-12-07 |Permission= |other_versions= }} |
Panggunaning berkas
Kaca ing ngisor iki nganggo barkas iki:
Panggunané barkas sajagat
Wiki liya ngisor iki nganggo barkas iki:
- Kanggo ing en.wikipedia.org
- Kanggo ing www.wikidata.org
