Berkas asli(1.152 × 864 piksel, ukuran barkas: 238 KB, jinis MIME: image/jpeg)

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Ringkesan

Panyandra My First proper Senegalese meal. More well known is Ceebu Jen (thiéboudienne) made with fish, vegetables, and oily rice, which is a staple meal in Senegal most lunchtimes, although scandalously all ingredients now have to be imported because of "free trade". This dish is roughly the same but with beef instead of fish, so for a slightly more special occasion. The best bits are the crusty bits of rice from the bottom of the pot.
Tanggal
Sumber Flickr [1]
Juru pangarang Jon Stammers

Lisènsi

w:id:Creative Commons
atribusi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
Kowé kena:
  • ngedum – nyalin, nyebar, lan ngirim karya
  • nyampur – ngolah karya
Sangisoré kahanan mangkéné:
  • atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
This image was originally posted to Flickr by Jon Stammers at https://www.flickr.com/photos/62611896@N00/291483915. It was reviewed on 31 Oktober 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

31 Oktober 2007

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gegambaran

pencipta Indonesia

some value

untai nama pengarang Indonesia: Jon Stammers

status hak cipta Indonesia

berhak cipta Indonesia

sejak Indonesia

2002

exposure time Inggris

0.03333333333333333333 detik

f-number Inggris

4

focal length Inggris

6,3 milimèter

tipe media Indonesia

image/jpeg

checksum Inggris

3f30c3c3736f46374b3c38e748357f2e3daa3062

metode penentuan Indonesia: SHA-1 Indonesia

ukuran data Indonesia

243.446 Bita

tinggi Indonesia

864 piksel

lebar Indonesia

1.152 piksel

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Tanggal/WektuGambar cilikAlang ujurNaragunaTanggepan
saiki30 Oktober 2007 20.19Gambar cilik kanggo owahan 30 Oktober 2007 20.191.152 × 864 (238 KB)Ji-Elle{{Information |Description=My First proper Senegalese meal. More well known is Ceebu Jen (thiéboudienne) made with fish, vegetables, and oily rice, which is a staple meal in Senegal most lunchtimes, although scandalously all ingredients now have to be im

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