Barkas:Colomba pasquale, edizione 2013 - ND0 4662 (8564331585).jpg
Berkas asli (5.184 × 2.916 piksel, ukuran barkas: 3,34 MB, jinis MIME: image/jpeg)
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Ringkesan
| Panyandra |
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate.[1] The colomba was commercialised by the Milanese baker and businessman Angelo Motta as an Easter version of the Christmas speciality panettone that Motta foods were producing en.wikipedia.org/wiki/Colomba_di_Pasqua |
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| Sumber |
la NiColomba, edizione 2013 - ND0_4662
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| Juru pangarang | N i c o l a from Fiumicino (Rome), Italy |
Lisènsi
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
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Gambar ini, awalnya dikirim ke Flickr, ditinjau pada 28 Desember 2013 oleh administrator atau reviewer File Upload Bot (Magnus Manske), yang mengonfirmasi bahwa itu tersedia di Flickr di bawah lisensi yang dinyatakan pada tanggal itu. |
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Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 28 Dhésèmber 2013 19.39 | | 5.184 × 2.916 (3,34 MB) | File Upload Bot (Magnus Manske) | Transferred from Flickr by User:Mindmatrix |
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