Berkas asli (1.920 × 2.560 piksel, ukuran barkas: 1,52 MB, jinis MIME: image/jpeg)
Barkas iki saka Wikimedia Commons lan kena kanggo proyèk liya.
Panyandraning kaca panyandra barkasé kapacak ing ngisor.
Ringkesan
PanyandraDoogh in Ankara.jpg
English: "Doogh" in an Iranian Azeri restaurant in Ankara. Other than the excessive amount of dried mint leaves on it, this "sour ayran" is not to the general taste of Turkish people. I spoke to the restaurant owner and he told me that they get the drink sour and gasified by leaving it under the sun. (Kind of fermentation?) Sorry, next time I go there I will eat their tasty food with Turkish ayran. This experience served me to realize that "doogh" is not the Iranian name of ayran but quiet a different beverage. Hope to try "tan" some day.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..