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Barkas:Frijol con puerco 01.JPG

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Español: "Frijol con puerco" es un platillo tradicional de Yucatán, México. Está hecho de frijoles, carne de cerdo, epazote, cebolla, cilantro, limón, rábanos y chile habanero.
English: "Frijol con puerco" (Beans with pork) is a traditional dish of Yucatan, Mexico. It's prepared with beans, pork, epazote, onion, coriander, lemon, radishes and habanero chile.
中文（繁體）：“豆豬肉”（豆豬肉）是墨西哥尤卡坦的傳統菜。它與豆類，豬肉，土荊芥，蔥，香菜，檸檬，蘿蔔和哈瓦那智利的準備。
العربية: "الفاصوليا مع لحم الخنزير" (الفاصوليا مع لحم الخنزير) هو الطبق التقليدي للجزيرة يوكاتان في المكسيك. أنها مستعدة مع الفاصوليا، لحم الخنزير، epazote والبصل والكزبرة والليمون والفجل وhabanero شيلي.
Français : "Frijol con puerco" (haricots avec du porc) est un plat traditionnel du Yucatan, au Mexique. Il est préparé avec des haricots, porc, epazote, l'oignon, la coriandre, citron, radis et chile habanero.
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  • atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
  • andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..

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