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English: Highlights from the study:

"

  • Parboiled and absorbed (PBA) method removed 54% & 73% iAs from brown & white rice.
  • Washing and pre-soaking prior to absorption cooking reduced iAs in white rice only.
  • PBA raised MOE by 3.7 and 2.2 times for white and brown rice, respectively.
  • Brown rice retained more nutrients than white rice under absorption methods.
  • Absorption methods preserved micronutrient such as Zn in brown & white rice.
"
Tanggal
Sumber https://www.sciencedirect.com/science/article/pii/S0048969720368728
Juru pangarang Authors of the study: Manoj Menon, Wanrong Dong, Xumin Chen, Joseph Hufton, Edward J. Rhodes
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status hak cipta Indonesia

berhak cipta Indonesia

lisensi Indonesia

CC BY 4.0 Indonesia

sejak Indonesia

29 Oktober 2020

tipe media Indonesia

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saiki3 Dhésèmber 2020 19.08Gambar cilik kanggo owahan 3 Dhésèmber 2020 19.081.535 × 886 (205 KB)PrototyperspectiveUploaded a work by Authors of the study: Manoj Menon, Wanrong Dong, Xumin Chen, Joseph Hufton, Edward J. Rhodes from https://www.sciencedirect.com/science/article/pii/S0048969720368728 with UploadWizard

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