Barkas:Mint lassi.jpg
Gedhéning pratuduh iki: 725 × 599 piksel Résolusi liya: 290 × 240 piksel | 581 × 480 piksel | 929 × 768 piksel | 1.239 × 1.024 piksel | 2.061 × 1.704 piksel.
Berkas asli (2.061 × 1.704 piksel, ukuran barkas: 497 KB, jinis MIME: image/jpeg)
Ringkesan
| Panyandra |
English: Mint Lassi ; This is Mint flavored Lassi- Fat free yogurt spiced with fresh mint leaves , grounded cumin seeds ,salt and pepper.....best drink to beat heat and making your digestion strong. Location: Chandigarh, India |
| Sumber | https://www.flickr.com/photos/jigisha/2433427729/sizes/l/in/photostream/ |
| Juru pangarang | Nitin |
Lisènsi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi-Berbagi Serupa 2.0 Generik
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
- andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
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This image was originally posted to Flickr by Nitin- On Vacation Mode at https://www.flickr.com/photos/39234909@N00/2433427729. It was reviewed on 3 Juni 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
Sajarahing berkas
Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 3 Juni 2009 06.15 | | 2.061 × 1.704 (497 KB) | FlickreviewR | Replacing image by its original image from Flickr |
| 3 Juni 2009 05.57 |  | 1.024 × 847 (457 KB) | Deepak~commonswiki | {{Information |Description={{en|1=Mint Lassi}} |Source=http://www.flickr.com/photos/jigisha/2433427729/sizes/l/in/photostream/ |Author=Nitin |Date= |Permission= |other_versions= }} <!--{{ImageUpload|full}}--> Category:Cuisine of India |
Panggunaning berkas
Panggunané barkas sajagat
Wiki liya ngisor iki nganggo barkas iki:
- Kanggo ing ar.wikipedia.org
- Kanggo ing as.wikipedia.org
- Kanggo ing az.wikipedia.org
- Kanggo ing az.wikibooks.org
- Kanggo ing bn.wikipedia.org
- Kanggo ing cs.wikipedia.org
- Kanggo ing da.wikipedia.org
- Kanggo ing de.wiktionary.org
- Kanggo ing en.wikipedia.org
- Lassi
- User:Zozoulia
- Chaas
- Awadhi cuisine
- Wikipedia:Userboxes/Drink
- User:NickCT
- User:Reddoberman
- User:Jun Nijo
- User:Rezowan
- User:Sainsf
- User:Sainsf/Userboxes
- User:Byrappa
- User:JogiAsad
- User:ThunderingTyphoons!
- User:Ramgarhia Munda
- User:WBRSin
- List of fermented foods
- List of dairy products
- Wikipedia talk:Userboxes/Archive 13
- User:JogiAsad/Userboxes/Lassi
- User:JogiAsad/AboutMe
- User:Siddharthdhodapkar
- User:JogiAsad/Userpage/Userboxes
- User:Titodutta/My userboxes
- User:Dwaraka King
- User:Kishna 8
- User:Kshna2016
- User:Fujimori5
- User:Titodutta/mirror
- User talk:Clpo13/Archive 16
- User:IVickyChoudhary
- User:Ceremonials
- User:500000000006城
- User:UserNotLinkedToOthers
- User:DecearingEgg712
- User:JogiAsad/Archive
- User:Aruli Sharma
- User:Extorc
- User:Postleft/ubx
Deleng naraguna liyané sadonya saka kaca iki.
