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Ringkesan
PanyandraMosbolletjies with green fig preserve.JPG
English: Mosbolletjies is sweetened , leavened yeast bun flavoured with caraway and or anise seed. Apparently they were introduced by the French Huguenots settlers. The name comes from the "mos" or fermenting grape must used as a raising agent along with yeast and because they are shaped like little balls, They can be dried to make rusks.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..