Berkas asli(6.016 × 4.000 piksel, ukuran barkas: 8,9 MB, jinis MIME: image/jpeg)
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Ringkesan
PanyandraSólet.JPG
English: A bowl of sólet with a slice of ham, a slice of roast beef, a slice of tomato, and a halved egg, as served at Pozsonyi Kisvendéglő in Budapest, Hungary.
Sólet is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays before Shabbat and eaten the following day for lunch, it is also commonly eaten by other Hungarians who may even add pork.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..