Beurre noisette

*Beurre noisette*
	Pan roasted halibut and vegetables sauced with beurre noisette sauce at the bottom of the dish
Jinis	Sauce
Panggonan asal	France
Woworan pokok	Butter
	Buku masakan: Beurre noisette Médhia: Beurre noisette

Beurre noisette ( pocaping cara Prancis: [bœʁ nwazɛt], secara harfiah: hazelnut butter, kahanan: butter coklat) ^[1] iku olahan jinis sauce anget digunakake ing masakan Perancis . Iki bisa ngemot panganan gurih, kayata sayuran mangsa, pasta, iwak, omelet, ^[2] lan pitik. Iki bisa digunakake kanggo nggawe jajanan Prancis . Iki misuwur amarga warna kuning sing jero, meh coklat, lan aroma nutty lan rasa saka proses pemanasan.

Rujukan

↑ Julia Child, Louisette Bertholle & Simone Beck (2001). Mastering the Art of French Cooking, Vol. 1. Alfred A. Knopf. kc. 98–99. ISBN 0-375-41340-5.
↑ "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Diarsip saka sing asli ing 10 February 2012. Dibukak ing 19 November 2015.

[1] Julia Child, Louisette Bertholle & Simone Beck (2001). Mastering the Art of French Cooking, Vol. 1. Alfred A. Knopf. kc. 98–99. ISBN 0-375-41340-5.

[2] "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Diarsip saka sing asli ing 10 February 2012. Dibukak ing 19 November 2015.

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