Bhaji
Gorengan India
Bhaji, bhajji, Bhajiya utawa bajji yaiku jajanan pedhes utawa gurih sing padha karo gorengan, sing asale saka subbawana India, kanthi pirang-pirang variasi.[1] Iki minangka panganan cemilan sing populer ing Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal lan Odisha ing India, lan bisa didol ing warung ing dalan-dalan, utamane ing tapris (ing dalan-dalan) lan dhabas ( Punjabi : ਢਾਬਾ) (ing dalan gedhe).
.jpg) Stuffed mirchi (chili) bhaji served in an Indian restaurant. | |
| Jeneng liyané | Bhaji, bajji |
|---|---|
| Jinis | Fritter |
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | |
| Hawa ajangan | hot |
| Woworan pokok | Gram flour, vegetables |
| Panganan sairib | Pakora and other fritters made from wheat or corn flour |
 Buku masakan: Bajji  Médhia: Bajji | |
Ing India Kidul lan Kulon, panganan kasebut asring dikenal pakora .
Guinness World Record nyathet bhaji bawang paling gedhe dipepung kanthi bobot 102.2 kg (225 lb 4.9oz) digawé ing Bradford taun 2011.[2]
-
Banana pisang digunakake ing mirchi bhaji -
Papan cedhak bajji -
Persiapan bajjis ing India Kidul -
Varian: aloo bajji -
Kanda Bhaji
_(5549256969).jpg)
Referensi
besut- ↑ Cloake, Felicity (13 November 2013). "How to make the perfect onion bhajis". The Guardian. Dibukak ing 26 November 2018.
- ↑ "Largest onion bhaji". Guinness World Records. Guinness World Records. Dibukak ing 26 November 2018.