Bierschinken

Bierschinken, utawa Schinkenwurst (ing Ostenrik lan Switserlan Krakauer ) minangka salah sawijining sosis utawa potongan dingin sing umum digunakake ing negara-negara sing nganggo basa Jerman.^[1]^[2] Beda karo jeneng kasebut, Bierschinken ora ngemot bir, nanging luwih becik dipangan minangka camilan karo bir. Iki minangka daging sapi, daging sapi utawa daging unggas (uga kadhang dicampur) Brühwurst sing apik, ditambah daging babi lan rempah-rempah kanthi potongan daging babi utawa daging sapi sing wis mateng. Bisa uga dirokok. Biasane didol irisan ing delicatessens, nanging bisa uga disimpen ing kaleng.

Referensi

↑ International Food Information Service (26 May 2009). IFIS Dictionary of Food Science and Technology. John Wiley & Sons. kc. 46. ISBN 978-1-4051-8740-4.
↑ Leo M. L. Nollet (28 February 2008). Handbook of Meat, Poultry and Seafood Quality. John Wiley & Sons. kc. 595. ISBN 978-0-470-27654-9.

[Service2009-1] International Food Information Service (26 May 2009). IFIS Dictionary of Food Science and Technology. John Wiley & Sons. kc. 46. ISBN 978-1-4051-8740-4.

[Nollet2008-2] Leo M. L. Nollet (28 February 2008). Handbook of Meat, Poultry and Seafood Quality. John Wiley & Sons. kc. 595. ISBN 978-0-470-27654-9.

[1]

[2]