Bollo
Bollo minangka salah sawijining olahan jinis bun, populer ing Amerika Latin, digawe saka jagung, yuca utawa kentang. Variasi dipangan ing masakan Kolombia, masakan Kuba, lan masakan Panamania . Bollos jagung lan yuca minangka panganan pribumi ing pesisir Karibia Kolombia lan Panama, godhong kasebut digodhog. [1] Persiyapan iki padha karo humita saka Andes, hallaquita saka Venezuela lan pamonha Brasil. Ing Kuba, bolong kacang sing mripat ireng, padha karo hushpupchi, dipangan. [2]
 Yuca bollo | |
 Buku masakan: Bollo  Médhia: Bollo |
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Ing Kolombia, bollos didol dening PKL ing pesisir Kolombia, uga ing toko lan supermarket. Utamane disajekake kanggo sarapan minangka iringan karo keju. Bolaman panamanian wis diterangake minangka jinis tamale . [3] [4]
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Bollo Maimón-Salamanca -
Bollo -
Bollos Requena -
Bollo saka Mazorca -
Angelito bollo
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Referensi besut
- ↑ "Bollo de mazorca - Recetas Cocina Colombiana". recetascocinacolombiana.blogspot.com.
- ↑ "Appetizers - Pleasing Bollos Recipe Recipe - Recipe4Living". recipe4living.com.
- ↑ Kraig, B.; D, C.T.S.P. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 82. ISBN 978-1-59884-955-4. Dibukak ing October 17, 2018.
- ↑ Howard, A. (1999). Central America. Fodor's Up Close Series. Fodor's Travel Publications. kc. 307. ISBN 978-0-679-00311-3. Dibukak ing October 17, 2018.