Bun ireng
Bun ireng, sing uga dikenal minangka bun Scotch, yaiku salah sawijining jinis kue buah sing wis ditutupi jajanan . Asale saka Skotlandia, wiwitane dipangan ing Wengi Rolas nanging saiki dinikmati ing Hogmanay . Campuran kue biasane ngemot kismis, kari, almond, kulit jeruk, lada, jahe, kayu manis lan mrica ireng . Wiwitane dikenalake sawise bali Maria, Ratu Skotlandia saka Prancis, nanging panggunaan asline ing Twelfth Night rampung karo Reformasi Skotlandia . Sabanjure digunakake kanggo sikil pisanan ing Hogmanay.
 A black bun cut open, showing fruit cake interior | |
| Jeneng liyané | Scotch bun, Scotch Christmas bun |
|---|---|
| Jinis | Fruit cake |
| Panggonan asal | Scotland |
| Woworan pokok | Pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper |
 Buku masakan: Black bun  Médhia: Black bun | |
Bun ireng yaiku kue buah sing dibungkus ing jajanan. Jajan dhewe iku padha karo tradisional cake natal utawa pudding Natal dicampur, kalebu, úa, raisins lan currants bebarengan karo rempah-rempah kayata kayu legi, mrico ireng lan allspice . [1] [2] Wis diarani versi biskuit Garibaldi sing luwih gedhe, lan disaranake asale sing terakhir bisa uga dipengaruhi bun ireng amarga panemu, John Carr, yaiku Skotlandia. [3]
Referensi besut
- ↑ Hollywood, Paul. "Black bun". BBC Food. Dibukak ing 21 December 2013.
- ↑ "Scottish black bun recipe". Delicious. Dibukak ing 21 December 2013.
- ↑ McGinn, Clark (2008). The Ultimate Guide To Being Scottish. Edinburgh: Luath. kc. 44. ISBN 9781906307813.