Cūmiàn

Cumian ( [tsʰu˥mjɛn˥˩] ; lit. "mi kenthel") yaiku salah sawijining olahan mie Cina sing kandel sing digawe saka glepung gandum lan banyu. Rong jinis mie Cina diarani cumian . Salah sijine yaiku gaya Shanghai, diametere kandel, ^[1] digunakake ing mi goreng Shanghai . ^[2] Jinis liyane yaiku gaya Hong Kong, datar lan amba, ^[1] kadhangkala kuning-basa . ^[3] Cumian flat minangka pilihan populer ing mie gerobak Hong Kong . ^[3]

Referensi

↑ ^a ^b Hui, Yiu H. (2006). "Table 157.1 Classification of wheat-based noodles from two ethnic groups". Handbook of Food Science, Technology, and Engineering (ing basa Inggris). Vol. 4. CRC Press. kc. 157–2. ISBN 9780849398490. cu mien (URL is Google Books)
↑ Cosmo, Serena (2017). "Shanghai stir-fried noodles with pork and chinese broccoli". The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. kc. 445. ISBN 9781604337334. Dibukak ing 2021-08-12. (URL is Google Books)
↑ ^a ^b 香港の庶民の味車仔麺 [Hong Kong's cart noodle]. 香港ポスト (Hong Kong Post) (ing basa Jepang). Mikuni Co. 2012-10-19. まずは麺選びから – 粗麺. Diarsip saka sing asli ing 2021-08-12. Dibukak ing 2021-08-13.

[Hui2006-1] Hui, Yiu H. (2006). "Table 157.1 Classification of wheat-based noodles from two ethnic groups". Handbook of Food Science, Technology, and Engineering (ing basa Inggris). Vol. 4. CRC Press. kc. 157–2. ISBN 9780849398490. cu mien (URL is Google Books)

[Cosmo2014-2] Cosmo, Serena (2017). "Shanghai stir-fried noodles with pork and chinese broccoli". The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. kc. 445. ISBN 9781604337334. Dibukak ing 2021-08-12. (URL is Google Books)

[HongkongPost2012-3] 香港の庶民の味車仔麺 [Hong Kong's cart noodle]. 香港ポスト (Hong Kong Post) (ing basa Jepang). Mikuni Co. 2012-10-19. まずは麺選びから – 粗麺. Diarsip saka sing asli ing 2021-08-12. Dibukak ing 2021-08-13.

[1]

[2]

[3]