Cacciucco ( palafalan jroning basa Italia: [katˈtʃukko] ) minangka godhogan iwak Italia sing asale saka kutha gisik kulon Tuscany lan Liguria . [1] Utamane ana gandhengane karo kutha pelabuhan Livorno ing Tuscany [2] [3] lan kutha Viareggio ing sisih lor.

Cacciucco
JinisFish stew
Panggonan asalItaly
Tlatah utawa prajaTuscany
Woworan pokokBroth, fish, shellfish
Buku masakan: Cacciucco  Médhia: Cacciucco

Rujukan

besut
  1. Danny Meyer, The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (HarperCollins 2005).
  2. Patrizia Chen, Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen (Simon & Schuster, 2010).
  3. Clifford A. Wright, The Best Stews in the World, p. 235.