Chickpea

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Coklat utawa kacang polong ( Cicer arietinum ) minangka legum taunan saka kulawarga Fabaceae, kulawarga subfamili Faboideae . [2] [3] Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah . [4] [5]

Chickpea
Klasifikasi ngèlmiah e
Unrecognized taxon (fix): Cicer
Spésies: Template:Taxonomy/CicerC. arietinum
Jeneng binomial
Cicer arietinum
Chickpeas
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Sprouted chickpea
Sprouted chickpea
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Genus: Cicer
Species:
C. arietinum
Binomial name
Cicer arietinum

Synonyms[1]
  • Cicer album hort.
  • Cicer arientinium L. [Spelling variant]
  • Cicer arientinum L. [Spelling variant]
  • Cicer edessanum Bornm.
  • Cicer grossum Salisb.
  • Cicer nigrum hort.
  • Cicer physodes Rchb.
  • Cicer rotundum Alef.
  • Cicer sativum Schkuhr
  • Cicer sintenisii Bornm.
  • Ononis crotalarioides M.E.Jones
Cicer arietinum noir - MHNT

Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.

[6]

Coklat ijo jeruk
Kacang polong
Chickpea
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.
Chickpea
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

ReferensiBesut

  1. "Cicer arietinum L.". The Plant List. 2013. Retrieved 22 October 2014.
  2. Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Dibukak ing 26 February 2018.
  3. Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Dibukak ing 26 February 2018.
  4. S, Bell (March 31, 2014). "The small but mighty chickpea". Phys.org. Dibukak ing 8 October 2015.
  5. Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Dibukak ing 26 February 2018 – via Google Books.
  6. "Chickpea production in 2018, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. Dibukak ing 28 April 2020.