Chongqing manci panas

Chongqing ( simplified Chinese ), uga dikenal minangka panci panas pedhes, biasane dipangan ing restoran, nanging uga padha karo malatang ing pinggir dalan . Panci panas Chongqing padha karo mala xiang guo goreng garing (麻辣香锅) sing uga dipangan ing restoran.^[1]^[2]^[3]^[4] Cara mangan pot panas yaiku nempatake panganan ing panci panas, ngenteni panganan kanggo masak, yen panganan wis siyap, celup nganggo minyak wijen banjur mangan. Wong bisa mangan macem-macem jinis panganan nganggo panci panas Chongqing, kayata daging sapi, daging babi, pitik, sosis Cina, strip daging sapi, getih babi, usus bebek.

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Referensi

↑ Khoon Choy Lee 'Pioneers of Modern China: Understanding the Inscrutable ... 2005 981256618X- Page 209 "- Chongqing Hotpot Chongqing is famous for its “Chongqing Hotpot”, a kind of pot where meat, poultry, fish, prawns and vegetables are put together for cooking. The Japanese call this dish Shabu-Shabu. But in the Chongqing Hotpot, the soup ...
↑ Lonely Planet The World's Best Spicy Food: Where to Find it & How to Make it 2014 - 1743604211 Chongqing Hotpot * CHONGQING, CHINA Think Switserlan fondue, but replace the bread with raw meats and Chinese vegetables, then swap the melted cheese for a boiling broth of chilli-laced madness."
↑ Kartikeya Kompella The Brand Challenge: Adapting Branding to Sectorial ... Page 286 074947016X- 2014 "In a very enlightened move to protect its brand equity in hot pot, Chongqing city government got Heyongzhi to form the Chongqing Hotpot Association to train and certify restaurateurs all over China – for little or no fee – in how to prepare ..."
↑ Chinese Hotpots: Simple and Delicious Authentic Chinese . Martha Stone - 2014 "On the other hand, the Chongqing hotpot, famous in the northern mainland region, uses a lot of Sichuan pepper and spices. Decidedly spicier than the average hotpot, the Chongqing style makes use of the plentiful Sichuan peppers in the ..
↑ "This is what happens when you try China's spiciest food". The Independent (ing basa Inggris). 2017-12-11. Dibukak ing 2019-06-30.

[1] Khoon Choy Lee 'Pioneers of Modern China: Understanding the Inscrutable ... 2005 981256618X- Page 209 "- Chongqing Hotpot Chongqing is famous for its “Chongqing Hotpot”, a kind of pot where meat, poultry, fish, prawns and vegetables are put together for cooking. The Japanese call this dish Shabu-Shabu. But in the Chongqing Hotpot, the soup ...

[2] Lonely Planet The World's Best Spicy Food: Where to Find it & How to Make it 2014 - 1743604211 Chongqing Hotpot * CHONGQING, CHINA Think Switserlan fondue, but replace the bread with raw meats and Chinese vegetables, then swap the melted cheese for a boiling broth of chilli-laced madness."

[3] Kartikeya Kompella The Brand Challenge: Adapting Branding to Sectorial ... Page 286 074947016X- 2014 "In a very enlightened move to protect its brand equity in hot pot, Chongqing city government got Heyongzhi to form the Chongqing Hotpot Association to train and certify restaurateurs all over China – for little or no fee – in how to prepare ..."

[4] Chinese Hotpots: Simple and Delicious Authentic Chinese . Martha Stone - 2014 "On the other hand, the Chongqing hotpot, famous in the northern mainland region, uses a lot of Sichuan pepper and spices. Decidedly spicier than the average hotpot, the Chongqing style makes use of the plentiful Sichuan peppers in the ..

[5] "This is what happens when you try China's spiciest food". The Independent (ing basa Inggris). 2017-12-11. Dibukak ing 2019-06-30.

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