Chop suey

Chop suey minangka panganan dipercaya wis ditemokake ing AS dening Amerika Serikat Tiongkok, nanging antropolog EN Anderson, sarjana panganan Tionghoa, nyinaoni panganan kasebut kanggo tsap seui (杂碎, " turahan macem- macem"), umume ing Taishan (Toisan), sawijining kabupaten ing provinsi Guangdong, omah saka akeh imigran Tionghoa wiwitan ing Amerika Serikat. ^[1] ^[2] Dokter Hong Kong Li Shu-fan uga nglaporake manawa dhèwèké ngerti ing Toisan ing taun 1890an. ^[3]

Referensi

↑ E. N. Anderson, The Food of China, Yale University Press, 1990, ISBN 0300047398, p. 216
↑ E. N. Anderson, "Guangzhou (Canton) Cuisine", in Solomon H. Katz. Encyclopedia of Food and Culture. (New York: Scribner's, 2003; Vol I ISBN 0684805685), p. 392.
↑ E. N. Anderson Jr. and Marja L. Anderson, "Modern China: South" in K. C. Chang, Food in Chinese Culture: Anthropological and Historical Perspectives, Yale, 1977. p. 355.

Delengen uga

Cap cai

[1] E. N. Anderson, The Food of China, Yale University Press, 1990, ISBN 0300047398, p. 216

[2] E. N. Anderson, "Guangzhou (Canton) Cuisine", in Solomon H. Katz. Encyclopedia of Food and Culture. (New York: Scribner's, 2003; Vol I ISBN 0684805685), p. 392.

[3] E. N. Anderson Jr. and Marja L. Anderson, "Modern China: South" in K. C. Chang, Food in Chinese Culture: Anthropological and Historical Perspectives, Yale, 1977. p. 355.

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