Cornetto
A cornetto ( palafalan jroning basa Italia: [korˈnetto] ), sing artine "sungu cilik",[1] minangka variasi Italia saka kipferl Ostenrik
 | |
| Jeneng liyané | Brioche |
|---|---|
| Jinis | Pastry |
| Panggonan asal | Italy |
| Woworan pokok | Pastry dough |
| Variasi | Many types of fillings |
 Buku masakan: Cornetto  Médhia: Cornetto | |
Beda karo croissant dadi empuk lan ora ngemot butter.
Bahan utama saka cornetto yaiku adonan kue, endhog, mentega, banyu lan gula. Kuning endhog disapu ing lumahing kornet supaya diwenehi warna emas sajrone dipanggang.
Referensi
besut- ↑ Wach, Bonnie (22 June 2016). "One Day, One Place: Eat up Rome during tourist season". San Francisco Chronicle. Dibukak ing 5 June 2019.