Endhog orak-arik
Endhog orak-arik yaiku sajian sing digawe saka endhog (biasane endhog pitik) diublak utawa dicampur nalika dipanas kanthi lembut, biasane nganggo uyah, mentega lan kadang-kadang bahan liyane. [1]
Woworan pokok | Eggs |
---|---|
Woworan kang lumrah kaanggo | Salt, butter |
Buku masakan: Scrambled eggs Médhia: Scrambled eggs |
Rujukan
besut- ↑ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. kc. 50. ISBN 978-1-59921-754-3. Dibukak ing August 21, 2017.