Endhog panggang
Endhog dipanggang uga dikenal minangka endhog panggang, yaiku salah sawijining jinis olahan endhog sing wis dipanggang ing sajian ngisor rata; jeneng kasebut asale saka jinis sajian sing umume dipanggang. Endhog shirred dianggep minangka sajian sing gampang lan bisa dipercaya kanthi macem-macem lan ditambahi kanthi gampang. Cara alternatif yaiku masak endhog menyang ramekin, lan masak ing kamar œufs en cocotte banyu, nggawe sajian Prancis œufs en cocotte .
 Shirred eggs ("œufs cocotte à la provençale") | |
| Jeneng liyané | Baked eggs Œufs cocotte |
|---|---|
| Panggonan asal | France |
| Woworan pokok | Eggs |
| Variasi | Eggs en cocotte |
 Buku masakan: Shirred eggs  Médhia: Shirred eggs | |