Faisselle
Faisselle minangka salah sawijiningpanganan keju Prancis sing ora dilindhungi digawe saka susu mentah saka sapi, wedhus utawa wedhus. [1] Jeneng kasebut asale saka cetakan sing keju Faisselle (cooking implement) : Faisselle (cooking implement)
| Faisselle | |
|---|---|
| Masalah skrip: Fungsi "getValue" ora ana. Faisselle with confiture de lait | |
| Nagara asal | Masalah skrip: Fungsi "getValue" ora ana. |
| Wewengkon | Rians, Berry |
| Kutha | Masalah skrip: Fungsi "getValue" ora ana. |
| Sumberé susu | Masalah skrip: Fungsi "getValue" ora ana. |
| Pastéurisasi | Not traditionally |
| Tèkstur | Very soft |
| Kandhutan lemak | 6% |
| Bobot | 500 g (18 oz) to 1 kg (2.2 lb) |
 [[Commons:Kategori:Masalah skrip: Fungsi "getValue" ora ana. |Médhia magepokan ing Wikimedia Commons]] | |
Rujukan
besut- ↑ Dilling, E.; Ball, N. (2015). My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing. kc. pt278. ISBN 978-1-63450-864-3. Dibukak ing December 9, 2017.