Focaccia
Focaccia al rosmarino (focaccia with rosemary ) minangka olah-olahan kanthi gaya fokus umum ing masakan Italia sing bisa dadi antipasto, panganan pembuka, roti meja, utawa camilan.
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| Jinis | Flatbread |
|---|---|
| Panggonan asal | Italy |
| Woworan pokok | High-gluten flour, oil, water, salt, yeast |
 Buku masakan: Focaccia  Médhia: Focaccia | |