Goetta

Protéin	8g g
Lemak	12g g
Karbohidrat	10g g

Goetta
	Goetta sandwich
Jinis	Sausage or Mush
Ajangan	Breakfast
Panggonan asal	Cincinnati metropolitan area
Olah-olahan nasional gegayutan	American
Hawa ajangan	Hot
Woworan pokok	Pinhead oats; pork and/or beef
Woworan kang lumrah kaanggo	Onion, spices, herbs
Ènergi panganan; (per 56 g ajangan)	180 kcal (754 kJ)
Ajining nutrisi; (per 56 g ajangan)
Protéin	8g g
Lemak	12g g
Karbohidrat	10g g
Panganan sairib	Knipp, scrapple
	Buku masakan: Goetta Médhia: Goetta

Goetta ( /ˈɡɛtə/ ) ^[1] iku daging lan gandum sosis utawa remukan ^[2] saka inspirasi Jerman sing populer ing luwih wilayah Cincinnati . Utamane kasusun saka daging ing ngisor (daging babi, utawa daging babi lan daging sapi), gandum lan rempah-rempah. ^[3] Iki asline minangka sajian sing dimaksud kanggo njangkepi sajian daging sajrone panganan kanggo ngirit dhuwit, ^[4] lan minangka panganan sing padha karo scrapple lan livermush, sing uga dikembangake para imigran Jerman. ^[5]

Nalika goetta ana macem-macem bentuk, kabeh goetta adhedhasar daging sing dikombinasikake karo gandum pin-head, "cara masak tradisional Jerman Rendah kanggo nggedhekake daging minimal kanggo menehi akeh wong." ^[6] ^:244 Biasane goetta digawe saka daging babi, nanging sok-sok ngemot daging babi lan daging sapi sing padha. Goetta biasane rasane nganggo godhong bay, rosemary, uyah, mrico, lan thyme . Isine bawang lan kadang sayuran liyane. ^[7] Standar USDA kanggo goetta kudu ngemot ora kurang saka 50% daging.

Barkas:Goetta tube.jpg

Log saka goetta konvensional

Barkas:Goetta Link.JPG

Goetta biasane didol ing log utawa irisan saka roti akeh, nanging uga kasedhiya link.

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Referensi

↑ "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.
↑ "Seven Innovative Takes on Cincinnati Goetta to Change Your Mind About the Meat". City Beat. 7 Aug 2018. Dibukak ing 27 October 2018.
↑ Smith, Steve; et al. (2007). "Are You Ready For Cincinnati?". Cincinnati USA City Guide. Cincinnati Magazine. kc. 144. Dibukak ing 2013-05-06.
↑ Larson, Sarah (2015-08-28). "HOW TO MAKE CINCINNATI'S WEIRD, TASTY BREAKFAST MEAT, GOETTA". Escoffier Online. Dibukak ing 27 October 2018.
↑ Cohen, Jason (September 2015). "Everything You Need to Know About Scrapple". Eater. Dibukak ing 27 October 2018.
↑ Stern, Jane and Michael (2009). 500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them. New York: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5.
↑ "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.
↑ "Food Standards and Labelling Book" (PDF). US Dept of Agriculture. Diarsip saka sing asli (PDF) ing 27 October 2018. Dibukak ing 27 October 2018.

[seriouseats.com-1] "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.

[citybeat18-2] "Seven Innovative Takes on Cincinnati Goetta to Change Your Mind About the Meat". City Beat. 7 Aug 2018. Dibukak ing 27 October 2018.

[3] Smith, Steve; et al. (2007). "Are You Ready For Cincinnati?". Cincinnati USA City Guide. Cincinnati Magazine. kc. 144. Dibukak ing 2013-05-06.

[escoffier15-4] Larson, Sarah (2015-08-28). "HOW TO MAKE CINCINNATI'S WEIRD, TASTY BREAKFAST MEAT, GOETTA". Escoffier Online. Dibukak ing 27 October 2018.

[eater18-5] Cohen, Jason (September 2015). "Everything You Need to Know About Scrapple". Eater. Dibukak ing 27 October 2018.

[500things2-6] Stern, Jane and Michael (2009). 500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them. New York: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5.

[seriouseats.com2-7] "Goetta: The Cincinnati German-American Breakfast Staple". seriouseats.com. Dibukak ing 18 April 2015.

[usda-8] "Food Standards and Labelling Book" (PDF). US Dept of Agriculture. Diarsip saka sing asli (PDF) ing 27 October 2018. Dibukak ing 27 October 2018.

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