Griot
Griot (basa Prancis: Griot , Haitian Creole ) minangka olahan sajian kang wigati ana ing masakan Haitian . Yaiku pundhak daging babi sing diasinake ing jeruk, sing dikuleni banjur digoreng. Umume diselenggarakake ing pesta. [1] Griot bebarengan karo diri ak pwa wouj (kacang abang lan beras) dianggep sawetara minangka "sajian nasional" Haiti [2] [3]
.jpg) Griot served with bannann peze and pikliz | |
| Panggonan asal | Haiti |
|---|---|
| Hawa ajangan | Hot |
| Woworan pokok | Pork shoulder, citrus, scotch bonnet peppers |
| Panganan sairib | Carnitas |
 Buku masakan: Griot  Médhia: Griot | |
Referensi
besut- ↑ Yurnet-Thomas, Mirta (2002). A Taste of Haiti. New York: Hippocrene Books. ISBN 9780781809276.
- ↑ Olaechea, Carlos. "Six Haitian Staples and Specialities to Try". Eater. Dibukak ing 19 November 2019.
- ↑ Barzey, Ursula. "Discover The National Dishes Of The Caribbean". Caribbean & Co. Dibukak ing 19 November 2019.