Gulé utek
Gulai utek ( Minangkabau : gulai banak ) yaiku sajian kari tradisional Indonesia sing digawe saka otak sapi sing wis dirajang dadi bahan utama lan dimasak nganggo rempah-rempah kari . [1]
- ↑ "Archive copy". Diarsip saka sing asli ing 2020-07-02. Dibukak ing 2020-10-25.
{{cite web}}: CS1 maint: archived copy as title (link)
 Gulai otak | |
| Jinis | Curry |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | West Sumatra |
| Hawa ajangan | hot, warm |
| Woworan pokok | Gulai |
 Buku masakan: Gulai otak  Médhia: Gulai otak | |