Gulha
Gulha utawa gulhaa ( IAST guḷā ) minangka panganan cendhak khas Maldivian sing populer lan kawentar
 Gulha snacks from Maldives. Hanḍū gulha | |
| Jinis | Snack food |
|---|---|
| Panggonan asal | Maldives |
| Tlatah utawa praja | South Asia |
| Hawa ajangan | Preferably freshly-prepared along with hot tea[1] |
| Woworan pokok | Flour, tuna and grated coconut |
| Variasi | Made with wheat flour or with rice flour dough |
 Buku masakan: Gulha  Médhia: Gulha | |
Gulha yaiku pangsit werni cilik sing diiseni campuran tuna, bawang bombay sing disigar alus, klapa parut, lan cabai . [2] Gumantung karo juru masak, kunir, jus jeruk lan godhong kari sing dicincang ditambahake ing campuran kasebut. Sawise siyap, gulha digoreng .
Gulha bisa digawe nganggo glepung gandum utawa adonan tepung beras . Gulha tepung beras biasane luwih cilik, luwih angel lan luwih renyah. Ukuran gulha bisa beda-beda saka ukuran gedhe sing ukurane rada gedhe tinimbang ukuran bal ping-pong nganti paling cilik sing ukurane kelereng . Cemilan iki biasane dipangan nganggo teh panas sing legi lan kadhang uga disajikake karo panganan cendhak liyane.
Referensi besut
- ↑ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
- ↑ Ellis, R. (2008). Maldives. Bradt Guides. Bradt Travel Guides. kc. 82. ISBN 978-1-84162-266-8. Dibukak ing August 23, 2019.