Gumbo
Gumbo ( Prancis: Gombo ) minangka sop sing populer ing negara AS Louisiana, lan minangka masakan nasional resmi. Gumbo kasusun utamané saka banget-rasa kaldu, daging utawa kerang, panyedhep, lan telung jinis sayuran - celery, mrica lonceng, lan bawang . Gumbo asring dikategorikaké karo jinis jangan sing digunakake, apa okra utawa serbuk filé (godhong sassafras garing lan bubuk).
 A bowl of shrimp, chicken and sausage gumbo, served with rice | |
| Jeneng liyané | Gombo |
|---|---|
| Jinis | Soup |
| Panggonan asal | United States |
| Tlatah utawa praja | Louisiana |
| Hawa ajangan | Hot |
| Woworan pokok | Stock, roux, okra, filé powder, meat or shellfish, celery, onions, bell peppers |
 Buku masakan: Gumbo  Médhia: Gumbo | |
Etimologi
besutJeneng sajian kasebut asale saka Louisiana Prancis . Sarjana lan koki wis nawakake macem-macem wedharan kanggo etimologi tembung "gumbo". Panganan kasebut bisa uga dijenengi siji saka rong bahan utama, okra utawa filé. Ing basa Niger-Kongo sing diucapake dening pirang-pirang abdi saka Afrika Kulon, okra sayuran dikenal minangka ki ngombo utawa quingombo ; tembung kasebut padha karo Umbundu ochinggômbo lan Tshiluba chinggômbô "okra". Ing basa wong asli Choctaw, filé, utawa godhong sassafras lembut, diarani kombo . [1] [2] [3]
Cathetan sikil
besut- ↑ Nobles (2009), p. 98.
- ↑ Usner (2000), p. 46.
- ↑ Babcock Gove, Philip, èd. (1986), "gumbo", Webster's Third New International Dictionary, vol. 2, Merriam-Webster, kc. 1011, ISBN 0-85229-503-0