Jang-jorim

Jang-jorim (장조림) yaiku panganan saka Korea kang kasusun saka daging sapi sing digodhog utawa dioseng bareng kecap. Daging babi, endhog puyuh, daging sapi lan jamur kadhang kala digunakake.

Sajarah

Jang-jorim mawa endhog

Dipitayani yen jang-jorim asale saka hukum klelep China kuno. Diarani "Sejong Annals" Vol. 128 (醓醢), sing digawé kanthi ngrajang daging sapi ing bumbon kecap. Ora jelas wektu nalika banyune dadi perbendaharaan saiki.^[1]

Iki digawé kanthi ngiris daging sapi lan endhog, dikumbah ing tembor banyu. Yen wis cukup, dicemplungi jae lan bawang, sok kecap lan godhog maneh supaya umub.^[2]

Kapustakan

↑ chaerrin, park (2018). Journal of Folklore Studies http://www.dbpia.co.kr.access.hanyang.ac.kr/Journal/ArticleDetail/NODE07501497. {{cite journal}}: Missing or empty |title= (pitulung)^{[pranala mati permanèn]}
↑ dohyun, baek (2017). "A Study on the Expressions of Korean Food Taste in Korean Traditional Cuisine". {{cite journal}}: Cite journal requires |journal= (pitulung)^{[pranala mati permanèn]}

[1] rrin, park (2018). Journal of Folklore Studies http://www.dbpia.co.kr.access.hanyang.ac.kr/Journal/ArticleDetail/NODE07501497. {{cite journal}}: Missing or empty |title= (pitulung)^{[pranala mati permanèn]}

[2] yun, baek (2017). "A Study on the Expressions of Korean Food Taste in Korean Traditional Cuisine". {{cite journal}}: Cite journal requires |journal= (pitulung)^{[pranala mati permanèn]}

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