Jhunka
Jhunka utawa Zunka minangka salah sawijining jinis olahan Vegetarian, [1] panganan tradisional [2] sajian India sing disiapake ing Maharashtra, [3] [4] Goa lan Karnataka Utara. Sejatine bubur tepung anak ayam . Uga dikenal kanthi jeneng pithla utawa pithle . Bahan-bahane yaiku tepung gram ( besan ), dicampur karo banyu kanggo nggawe tempel setengah padhet. Banjur tumis ing minyak karo bahan-bahan liyane kayata lombok ijo, bubuk cilik, kunyit, uyah, bawang goreng, wiji sawi, bawang putih jahe, wiji cumin, godhong ketumbar lan disajekake roti utawa luwih tradisional karo Bhakri jolada rotti . [5]diarani jhunka bhakar utawa pithla bhakri .
Referensi besut
- ↑ Mishra, Garima (2011-02-18). "At 91, his love of great outdoors remains undimmed". The Indian Express. New Delhi: The Indian Express Limited. Dibukak ing 17 July 2012.
- ↑ Ranade, Vidya; Tyagi, Akanksha (2011-10-06). "Hinterland dreams". Pune Mirror. Diarsip saka sing asli ing 2013-07-02. Dibukak ing 6 April 2013.
- ↑ Godha, Ashishwang (2011-11-02). "Simply seafood". Mid Day. Dibukak ing 6 April 2013.
- ↑ Deshpande, Meeta (2008-01-28). "From stalls to five-stars". The Indian Express. Dibukak ing 6 April 2013.[pranala mati permanèn]
- ↑ Das, Soma (2013-03-28). "Just like home". Mid Day. Dibukak ing 6 April 2013.