Jianbing
Jianbing ( simplified Chinese ) minangka panganan tradisional Tionghoa sing padha karo crepes . Iki kalebu jinis <i id="mwEA">roti sing</i> umume dipangan kanggo sarapan lan diarani "salah sawijining sarapan jalan sing paling populer ing China." [1] [2] [3] Bahan-bahan utama jianbing yaiku adonan gandum lan gandum, endhog lan saos . Bisa ditambah nganggo saus lan saus sing beda kayata baocui (薄脆, krupuk goreng lancip lan renyah), ham, acar mustar sing dicincang utawa dirajang, daun bawang lan ketumbar, saus cabai utawa saus hoisin gumantung saka pilihan pribadi. Asring dilempit kaping pirang-pirang sadurunge disajikake.
 A Tianjin-style Jianbing guozi | |
| Jinis | Bread |
|---|---|
| Panggonan asal | China |
| Tlatah utawa praja | Shandong and Tianjin |
| Olah-olahan nasional gegayutan | Chinese cuisine |
| Woworan pokok | Wheat |
| Woworan kang lumrah kaanggo | Eggs |
 Buku masakan:  Médhia: Jianbing | |
| Jianbing |
Rujukan besut
- ↑ Patent, G.; Gorham, K.; McLean, D. (2007). A Baker's Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage. John Wiley & Sons. kc. 86. ISBN 978-0-7645-7281-4.
- ↑ Eats, Serious. "Why Jianbing is China's Most Popular Street Breakfast". www.seriouseats.com. Dibukak ing 26 March 2016.
- ↑ "Jianbing: A Guide To China's Favorite Street Food | The World Of Chinese". www.theworldofchinese.com. Diarsip saka sing asli ing 18 January 2021. Dibukak ing 26 March 2016.