Jjinppang
Jjinppang ( Hangul: 찐빵 ) yaiku salah sawijining olahan roti kukus, biasane diisi kacang abang kanthi potongan kacang buncis lan kulit kacang. [1] [2] Jjinppang tradisional digawe saka adonan sing difermentasi nggunakake ragi ing makgeolli (anggur beras), nanging varietas sing luwih enom kayata hoppang asring digawe tanpa fermentasi. Jjinppang anget luwih alus tinimbang roti panggang amarga kandungan kelembapan sing luwih dhuwur, nanging dadi hard nalika adhem. [3] Mangkono dianjurake kanggo mangan nalika roti isih panas. Jjinppang atos bisa dikukus maneh sadurunge dipangan. [3]
Jjinppang minangka produk khusus Kotamadya Anheung ing Kabupaten Hoengseong, Provinsi Gangwon . [4] Ing kotamadya kasebut, ana Desa Anheung Jjinppang sing ana 17 pabrik uap sing nggawe Anheung-jjinppang ( 안흥찐빵 ). [5] Wiwit taun 1999, kutha iki uga dadi tuan rumah Festival Anheung Jjinppang saben Oktober. [6]
Referensi besut
- ↑ "jjinppang" 찐빵. Standard Korean Language Dictionary (ing basa Korea). National Institute of Korean Language. Dibukak ing 29 April 2017.[pranala mati permanèn]
- ↑ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Dibukak ing 29 April 2017.
- ↑ a b "jjinppang" 찐빵. Rural Development Administration (ing basa Korea). Dibukak ing 29 April 2017.
- ↑ Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Diarsip saka sing asli ing 6 May 2017. Dibukak ing 27 February 2017.
- ↑ "Anheung jjinppang maeul" 안흥 찐빵마을 [Anheung Jjinppang Village]. Doopedia (ing basa Korea). Doosan Corporation. Dibukak ing 27 February 2017.
- ↑ "Anheung jjinppang chukje" 안흥찐빵축제 [Anheung Jjinppang Festival]. Doopedia (ing basa Korea). Doosan Corporation. Dibukak ing 27 February 2017.