Kèju olahan

Keju sing wis diproses (uga dikenal minangka keju sing disiapake, produk keju, keju plastik utawa keju keju ) minangka produk panganan sing digawe saka keju lan bahan susu tanpa rempah liyane sing dicampur karo emulsier . Bahan-bahan tambahan, kayata minyak sayur, uyah, pewarna panganan, utawa gula uga kalebu. Asile, akeh rasa, warna, lan tekstur keju olahan sing ana. Keju olahan biasane ngemot sekitar 50-60% keju tradisional. ^[1] ^[2]Asal-usule ing AS, nalika ing taun 1916, pengusaha Kanada-Amerika James L. Kraft ndhaptar paten AS pisanan sing nutupi cara anyar kanggo ngolah keju, sing mandhegake proses mateng.

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Irisan keju olahan

Keju Amerika minangka keju olahan. Digambar ing kene kanthi irisan dibungkus siji.

↑ Delany, Alex (25 April 2018). "What Is Processed Cheese, and Should We Eat It?". Bon Appetit. Dibukak ing 26 June 2020.
↑ Costello, Rose (22 October 2019). "What's really in a packet of processed cheese slices?". Irish Times. Dibukak ing 26 June 2020.
↑ "Kraft Foods Ltd". Private Revenue Perfins of Victoria. Article includes historical information about a stamp used by Kraft Foods Ltd. in 1932 in Australia. Dibukak ing 15 January 2021.{{cite web}}: CS1 maint: others (link)

[1] Delany, Alex (25 April 2018). "What Is Processed Cheese, and Should We Eat It?". Bon Appetit. Dibukak ing 26 June 2020.

[2] Costello, Rose (22 October 2019). "What's really in a packet of processed cheese slices?". Irish Times. Dibukak ing 26 June 2020.

[perfin-3] "Kraft Foods Ltd". Private Revenue Perfins of Victoria. Article includes historical information about a stamp used by Kraft Foods Ltd. in 1932 in Australia. Dibukak ing 15 January 2021.{{cite web}}: CS1 maint: others (link)

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Kèju olahan

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