Kachori
Kachori ( pronounced [kətʃɔːɽiː] ) minangka salah sawijining nyamikan goreng pedhes, asale saka anak bawana India, lan umume ing papan sing diaspora India lan diaspora Asia Kidul liyane. Jeneng alternatif kanggo cemilan kalebu kachauri, kachodi lan katchuri.
 Bengal-style kochuri, Nabadwip | |
| Panggonan asal | Indian subcontinent |
|---|---|
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | gram flour, moong dal |
| Variasi | lachhedar kachori, sweet upwas kachori, dahi-kheerey ki kachori[1] |
 Buku masakan: Kachori  Médhia: Kachori | |
Rujukan
besut- ↑ The Telegraph – Calcutta (Kolkata) | Opinion | Diary. Telegraphindia.com (2009-03-29). Retrieved on 2012-05-19.