Kalathappam
Kalathappam (uga dikenal minangka kalthappam) minangka olahan saka Malabar Lor, utamane Kannur, Malappuram lan Kasaragod, Kalthappa dening Beary Muslim saka Mangalore
 Kalathappam | |
| Jeneng liyané | Kalthappam |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | India |
| Tlatah utawa praja | North Malabar |
| Digawé | Uthara Malabar |
| Woworan pokok | Rice flour, coconut, shallots, jaggery, cashew nut |
 Buku masakan: Kalathappam  Médhia: Kalathappam | |
iki arupa jajan beras utawa panganan enak sing digawe saka beras lemah ( beras coklat), banyu, minyak klapa, gula jaggery, bawang goreng utawa bawang, bubuk klapa, bubuk kapulaga . Iki masak ing wajan kaya pancake utawa dipanggang ing oven tradisional utawa uga rice cooker .