Kenthang gorèng
kenthang sing digorèng nganggo minyak akèh
Kentang goreng (AS), kentang goreng (US), kentang goreng Amerika (AS), kentang goreng (Inggris, Kanada lan AS regional), Bratkartoffeln (Jerman), utawa kentang bistro (kidul-wétan AS) minangka jinis panganan kentang dhasar sing digawe ana jng wajan utawa irisan wajan, irisan, irisan utawa dadu sing kadang ora dikendhaleni lan bisa dimasak kanthi digodhog, dipanggang, dikukus, utawa diukur nganggo mikrowowat. [1] [2] Kadhangkala dheweke uga digunakake minangka sulih kanggo coklat hash .
Jeneng liyané | House fries, country potatoes, sometimes American fries |
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Woworan pokok | Potatoes, vegetable oil or butter |
Buku masakan: Home fries Médhia: Home fries |
Referensi
besut- ↑ Storey, M. (2012). 500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes. Storey Publishing, LLC. kc. 71. ISBN 978-1-61212-222-9. Diarsip saka sing asli ing January 4, 2018. Dibukak ing January 9, 2017.
- ↑ Lukins, S. (1997). U.S.A. Cookbook. Workman Publishing Company. kc. 43. ISBN 978-0-7611-7889-7. Diarsip saka sing asli ing January 4, 2018. Dibukak ing January 9, 2017.