Khichdi
Khichdi ( pronounced ), yaiku sajian ing masakan Asia Kidul sing digawe saka beras lan kacang ( dal ), nanging jenis liyane kalebu <i id="mwHA">bajra</i> lan mung dal kichri . Ing budaya India, dianggep minangka salah sawijining panganan padhet pisanan sing dipangan bayi. [1] Umat Hindu, sing ora mangan pari-parian sajrone pasa, mangan Sabudana Khichadi digawe saka sagu . [2] [3] Kichri minangka bubur asin. Dalia minangka bubur manis liyane sing padha digawe saka gandum utawa gandum utawa gandum sing dicampur karo gula lan susu. [4]
 A bowl of dal khichdi served with achaar | |
| Jeneng liyané | Khichri, khichadi, khichdee, khichadi, khichuri (Bengali), khisiri (Assamese), khechidi (Odia), kisuri (Sylheti), khichari, kitcheree, kitchree |
|---|---|
| Tlatah utawa praja | Indian Subcontinent |
| Woworan pokok | Rice, lentils, spices |
| Variasi | Moong dal khichri, bajra-ri-khichri (Rajasthani millet khichri), sadi khichri (lentil and rice khichri) |
 Buku masakan: Khichdi  Médhia: Khichdi | |
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Khichdi minangka inspirasi kanggo kedgeree masakan Anglo-India . [5]
Rujukan besut
- ↑ Hetal of MasterChef U.S. season 6
- ↑ Sean Williams, 2015, "The Ethnomusicologists' Cookbook, Volume II: Complete Meals from around the world", Routledge Taylor & Francis group, page 37.
- ↑ Uma Aggarwal, 2009, "The Exquisite World of Indian Cuisine", Allied Publications, page 106.
- ↑ Charmaine O' Brien, 2013, "The Penguin Food Guide to India", Penguin Books Penguin Books.
- ↑ Lobscouse and Spotted Dog; Which It's a Gastronomic Companion to the Aubrey/Maturin Novels, Anne Chotzinoff Grossman and Lisa Grossman Thomas, Norton, 1997, p. 12. ISBN 978-0-393-32094-7